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BIENVENUE

at the beautiful Lac de Bienne

The Seepintli in tranquil Sutz-Lattrigen on Lake Biel opened its doors for the first time in 1998. Since 2011, the Seepintli has been run as a family business with a loving hand by Sascha Gaschen. The "Pintli" enchants with its unique location. From the self-service terrace you have a wonderful view of the most beautiful lake in Seeland, Lake Biel. The small dining room, newly renovated in April 2022, is served and enchants with a homely ambience.

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PLANT-BASED LIFE

Enjoy all kinds of vegan specialties at the beautiful Lac de Bienne

Choose between three different vegan burgers with fries, vegan fondue or a seasonal menu as well as other sweet or salty delicacies.

Benefit from attractive discounts with the VegiPass.

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#Gourmet

at discretion

Enjoy first-class hand-cut meat from beef, pork, chicken and horse (CAN). Prepared in a rechaud on the table in a spicy bouillon. In addition   we serve you wild rice and french fries. The various dip sauces, mixed pickles, mustard fruits and the seasonal fruit platter round off the Fondue Gourmet perfectly.

The Fondue Gourmet is only available on reservation and for two or more people (at least 48 hours in advance).

You can find more information by clicking the button.

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hit of the week
from 02/13 to 02/17/23
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HAPPY HOUR

20% discount on almost all drinks*

 

Every Friday from 5:00 p.m. to 10:00 p.m.

Whether it's a refreshing mineral water, a hot coffee, a cold beer or a glass of wine: Enjoy our happy hour with a view of the most beautiful lake in Seeland, Lake Biel, and let the week come to an end.

*EXCLUDING SPIRITS

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CONTACT

Seepintli GmbH | Seestrasse 37 
2572 Sutz-Lattigen

Reservations for the current day

can only be made by telephone.

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Kontakt
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OPENING HOURS

MONDAY TO WEDNESDAY
THURSDAY
FRIDAY AND SATURDAY
SUNDAY
09:00 AM TO 10:00 PM
CLOSED
09:00 AM TO 10:00 PM
09:00 AM TO 08:00 PM

The kitchen is open from 11:00 a.m. until one hour before closing time!
We reserve the right to close the restaurant and the kitchen earlier.

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